World’s Best Blueberry Muffins

Prep: 15 min

Cook: 15 min

Ready In: 40 min

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These extra large muffins are big and yummy! I love the cinnamon sugar crumb topping. I usually fill the muffin cups all the way to the edge so you get an extra large and yummy muffin. Add extra blueberries if you want.

Makes 10 muffins

Ingredients

1  1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

 

Directions

  1. Preheat oven to 400 degrees F.  Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.  Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.  Mix this with flour mixture.  Fold in blueberries.  Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. Make crumb topping:  Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.  Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in preheated oven, or until done.

23 thoughts on “World’s Best Blueberry Muffins”

  1. These look delicious! Any time you need taste testers, feel free to send muffins with your Dad when he goes to work. Looking forward to your next receipe.
    E102

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  2. Great muffin recipe – I am going to ask my daughter to cook these with her mom soon.

    I like the website layout. Really nice job.

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  3. Wow! Those blueberry muffins look fantastic! I’m sure the girls would love to make them at our house. Thanks for the recipe and hope you’re feeling better Peter.

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  4. The citrus drink recipe sounds really tasty. I can’t wait to try it! I’m eager to see what other recipes you post. 😋

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  5. Looks fantastic, both the muffins and the webpage! Hooray Peter, very good job! We’ll try the muffins very soon, thank you – kiitos – so much for the recipe 🙂

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  6. Peter you have a great looking website. I am so glad you enjoy cooking with your mom. She is a wonderful person. Hugs from South Carolina!

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  7. Dear Peter, we baked these muffins today and indeed they are THE best blueberry muffins there is! We loved these! We used the wild blueberries Liisa (Onni’s and Vilho’s grandmother) had picked herself from the forest and the result was fantastic. Thank you again for this delicious recipe and we can’t wait for your new blog post! 😊

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  8. Peter, I’m loving your website and the guys at work thought it was pretty cool too! What a perfect weekend for Grandma’s Chili! I agree that it’s the best recipe and I think that it’s awesome that your website could make it famous!

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  9. Peter, Thank you for making and bringing your delicious blueberry muffins to our family gathering to welcome baby Eddy. They were splendid. I hope that you will make them again for us when Eddy is able to eat food. Love Aunt Amy

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